My mother-in-law brought back a mountain of fresh pork sausages from the weekend exhibition. Most of them went to the freezer, you probably won't believe it, but I have never made such fresh meat sausages. So I had to turn my head a lot, how to prepare them tastier here. I had sauerkraut in the fridge, so I decided to try stewing with it.
I don't want to brag, but the test was 100 percent successful, I didn't expect it to be so tasty! My only regret now is that I put most of it in the freezer
To prepare the dish you will need:
1 liter of sauerkraut
1 large carrot
2 small onions
3-4 cloves of garlic
1 small red pepper
100 gr. smoked ham
A handful of chopped dill
A handful of chopped onion leaves
A little oil
12 fresh pork sausages
Salt to taste
Additionally, you will need 4-5 boiled potatoes
First we prepare the vegetables:
Heat oil in a pan. We add onions cut into half rings, fry for a few minutes. We add diced sweet red pepper and smoked ham, carrot grated with a beet grater, chopped garlic cloves, sprinkle with salt, mix and fry for a few minutes. We add sauerkraut, chopped dill, onion leaves, mix and fry for a few minutes. We postpone.