Chicken steaks with carrots

Lately, when I'm cooking for my family, I've been cooking almost everything except soups in the oven. I still can't be happy about the new oven and its function "baking with steam" - both fast and a little healthier. Today on the dinner table were delicious oven-baked chicken steaks with carrots.

To cook 6-8 steaks, you will need:

300 gr. chicken fillet

1 large carrot

1 egg

2 tablespoons of natural flavored yogurt (can be replaced with mayonnaise)

1 tablespoon of potato starch

2 cloves of garlic

Half a teaspoon of yellow curry

Half a teaspoon of ground sweet red pepper

Chopped dill

Chopped onion leaves

We are preparing chicken steaks with carrots:

Finely chop the chicken fillet, grate the carrot and garlic cloves on a fine grater. Beat in an egg, add yogurt, add starch, chopped onion leaves, dill, ground sweet paprika, yellow curry, sprinkle with salt if necessary, mix well and leave to stand for at least half an hour.

We heat the oven to a temperature of 180 degrees:

With the help of a spoon, we form pancakes/steaks, which we place on a baking sheet. (If the baking tray tends to attract baked goods - use baking paper).

Bake in a preheated oven for about 20 minutes, carefully turn over and bake for another 10-15 minutes. (I baked in the oven using the steam function).

Once cooked, serve with your favorite side dish. Delicious!