Meat and pearl barley dumplings

Delicious and hearty, oven-baked dumplings with minced meat and pearl barley with mushrooms in a white sauce.

You will need to prepare 17 such, not very large, cookies:

• 400 gr. ground pork ham
• 5 cleaning spoons of boiled pearl barley
• 1 egg
• 1 head of onion
• 1 small carrot
• 3-4 champignons
• Salt to taste
• Favorite spices to taste

For the sauce:

• 1 tablespoon of butter
• 1 tablespoon of flour
• 400 ml. milk
• Favorite spices to taste

In addition, you will need:

• Butter for greasing the baking dish
• For rolling semolina balls, sprinkling the baking dish

First, we prepare carrots and champignons:

• Heat a little oil in a pan, add chopped onion, carrot grated with a beet grater, and chopped champignons.
• Sprinkle with salt, mix and fry for a few minutes.

Advertising

Advertising

• We put minced meat, fried carrots and mushrooms, pearl barley in a bowl, beat in an egg, add spices and mix.
• From the prepared mass, we form small balls of the desired size, which we roll in semolina.

Advertising

• Grease the baking dish with butter and sprinkle with flour.
• Put minced meat and pearl barley balls into the baking dish.

• Melt the butter in a pan. Sift the flour and add the milk little by little while stirring. Add your favorite spices. Stirring constantly, we heat until it boils. We pour the sauce on the dumplings.
• Bake in an oven heated to 180 degrees for about 35-40 minutes.

Dumplings of ground meat and pearl barley with mushrooms in white sauce are ready, delicious!