Potato, cottage cheese and chicken dumplings

Just a fantastically delicious lunch, enjoyed by the whole family, especially children - potato, cottage cheese and chicken dumplings served with sour cream and butter sauce.

To prepare 22 cupcakes, you will need:

• 200 gr. fat cottage cheese
• 3 not very large potatoes, boiled and mashed with their skins
• 1 egg
• 150 gr. boiled chicken fillet
• 3 tablespoons of potato starch
• Salt to taste

For the sauce:

• 1 tablespoon of butter
• 3 tablespoons of sour cream
• A little chopped dill, onion leaves and salt
• In addition, you will need 1 tablespoon of potato starch for cooking

• We put cottage cheese, boiled and cooled mashed potatoes in a bowl, add chopped boiled chicken fillet, potato starch, sprinkle with salt, add an egg and mix.

• Boil water in a pot.
• Pour water into the pot, add a spoonful of potato starch.
• We boil.
• From the prepared mass, we form small balls of the desired size.
• I made them a little bigger than one bite, so I cooked them for about 5 minutes after they rose to the surface over medium heat.
• If the potatoes are not starchy enough so that the dumplings do not "dissolve" during cooking, I recommend additionally rolling them with potato starch.

• While the dumplings are boiling, prepare the sauce - melt the butter in a pan or pot, add chopped dill and onion leaves, add sour cream, sprinkle with salt and heat until boiling, stirring constantly.
• We carefully add boiled potatoes, cottage cheese and chicken kukulaičius to the sauce.

• We put potato, cottage cheese and chicken dumplings on plates, the three-year-old's favorite bowl from PaParrot, delicious!