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120 min.
🍽 12
2,50
Very fluffy and soft, amazing tasting buns with apples and cinnamon.
To bake 15 very tasty muffins with apples and cinnamon, you will need:
500 gr. wheat flour
100 gr. sugar
50 gr. room temperature butter
200 ml. warm milk
1 packet of dry yeast (25 g.)
For the filling:
3 tablespoons of sugar
1 tablespoon of cinnamon
3 large apples
Apply:
1 beaten egg yolk
First, we activate the yeast:
Pour 50 ml into the cup. warm milk, add 1 teaspoon of sugar, mix and add yeast, mix. If the yeast is suitable for use, it will foam and rise to the top in 5-10 minutes.
We prepare the dough for the buns:
We rub the sugar together with the butter, add about 200 g. sifted wheat flour, mix well, add yeast, if necessary, add milk. We pour the rest of the flour, milk and constantly stir until we pour all the milk and flour. Knead the dough for about 5 minutes. The dough should be smooth and elastic. We leave it to rise for 40 minutes.
We are preparing the apple and cinnamon filling for the buns:
Peel and grate the apples, add sugar and cinnamon, mix well.
We are preparing muffins with apples and cinnamon:
Place the dough on a floured surface and roll it out into a large rectangle about 5 mm thick. thickness. Place the prepared apple and cinnamon filling on top and spread it evenly. We carefully roll it up like a roll and cut it into 3-4 cm pieces. size pieces. We put it in a baking tray lined with baking paper and leave it for 30 minutes to rise nicely.
We heat the oven to 190 degrees.
Brush each bun with beaten egg yolk. Place in a preheated oven and bake for about 18 minutes.
Delicious!