Chicken cutlets with cheese

Chicken meatballs baked in the oven with cheese, which I served to the family with potatoes and various vegetables, which I also baked in the oven using the steam function.

To make eight meatballs you will need:

400 gr. chicken fillet

80 g. fermented cheese

1 egg

1-2 cloves of garlic

A handful of chopped onion leaves

A handful of chopped dill

Salt (note that the cheese will add some saltiness to the dish) spices of your choice to taste (I used chicken spices with yellow curry)

We are preparing chicken cutlets:

We grind or mash the chicken fillet. blender. Place in a bowl, add grated fermented cheese, cloves of garlic, chopped dill, onion leaves, spices. Add the egg and mix.

From the prepared mass, we form meatballs of the desired size, which we place on a baking sheet lined with baking paper.

We heat the oven to a temperature of 180 degrees:

We put the formed chicken and cheese cutlets in the oven. Which we bake in a preheated oven for about 30-35 minutes.

Chicken meatballs with cheese are ready, I served them with oven-baked potatoes and other vegetables.