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Sandwiches with quail eggs and cheese

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25 minutes
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I surprised my family with these breakfast sandwiches this weekend.

The kids liked them so much that I've made them for the third morning in a row with some minor changes, and I still want to make them for breakfast tomorrow, only this time it's a sausage.

It is very easy to make them, to make two such sandwiches you will need:

4 slices of bread
4 quail eggs
A little grated cheese
A little butter
You will also need cookie cutters

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We produce as follows:

We take two slices of bread, in the middle of each of them we press out a part of the bread pulp with the help of cookie cutters or simply cut it out with a knife.

Spread the next two slices of bread with butter, sprinkle grated cheese on each one, put the pressed slices of bread on top, which we lightly spread with butter, and break in two quail eggs.

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Bake in an oven heated to 180 degrees for about 15-18 minutes. You can bake it for a shorter time if you like a runny or soft egg.

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Sandwiches with quail eggs and cheese are ready. Delicious!

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