Herring snack

Very tasty herring snack with lightly caramelized onions and dried cranberries on toasted bread.

I recommend frying the bread for this snack in a heated, dry pan (without any additional fat). This tip only works if you have a non-stick pan. And if not, you can toast the bread in the oven or toaster.

For a not very large container, which will be enough for 1-2 diners, you will need:

• 2-3 strips of herring fillet
• 1 handful of dried cranberries
• 2-3 heads of onion
• 1-2 tablespoons of brown sugar
• Oil
• 2 slices of bread
• A little salt

First, we prepare the onions:

• Heat a little oil in a pan, add onions cut into half rings, sprinkle with salt, mix and fry until the onions soften and turn a little yellow.
• Pour brown sugar over the softened onions, stir and heat until the sugar dissolves and the onions caramelize easily.

• We put cooled caramelized onions, herring cut into bite-sized pieces, dry cranberries and greens on a plate.

• Cut the bread slices and fry them in a dry pan until nicely browned.
• Place the prepared herring on each slice of bread.

The herring snack is ready, if you like, sprinkle with dill before serving. Delicious!