Herring with carrots and peas

A simple but very tasty idea St. For the Christmas table - herring with carrots and peas.

Herring, which can always be found on the festive table. When making this herring, I usually use frozen peas. You don't need to boil them - just scald them with boiling water, wait a few minutes and you can pour them on the herring.

To make 2-3 servings you will need:

• 1 head of onion
• 2 boiled carrots
• 2 strips of herring fillet
• 1 handful of frozen peas
• 1 tablespoon of tomato sauce
• A pinch of salt
• A little oil

We produce as follows:

• Heat a little oil in a pan.
• Add chopped onion, sprinkle with salt and fry a little.
• We add chopped boiled carrots, mix and fry briefly.
• Add a tablespoon of tomato sauce, mix and fry a little more.
• Put the fried carrots with onion and tomato sauce on a plate, let it cool, and put pieces of herring on top.
• Blanch the frozen peas with boiling water and pour them over the prepared herring.

Herring with carrots and peas is ready, delicious!