A mixture of smoked chicken and pasta

Our family favorite, delicious and very hearty smoked chicken and pasta mix with roasted carrots and mushrooms and pickled gherkins.

If there is an opportunity, I recommend making this mixture in the evening. If left overnight in the refrigerator, it will be much tastier the next day. Choose the pasta you like best, I made it with small ring-shaped pasta.

To make a bowl of mixture you will need:

• 1 quarter of smoked chicken
• 1 large carrot
• 3-4 champignons
• 1 glass of pasta
• 1 can of canned corn
• 2 pickled gherkins
• 1 head of red onion
• 2-3 tablespoons of mayonnaise
• Chopped dill, onion leaves
• Salt to taste
• A little oil

• Boil the pasta according to the manufacturer's recommendations, drain and cool after cooking.
• We heat a little oil in a pan, add onions cut into half rings, carrots grated with a beetroot grater, and chopped champignons.
• Sprinkle with salt and fry for a few minutes. Set aside and cool.

• We pour boiled pasta, fried carrots and mushrooms, canned corn, chopped pickled cucumbers, dill, onion leaves, chopped smoked chicken into a bowl.

• Sprinkle with salt, add mayonnaise and mix.

• Smoked chicken and pasta mixture is ready, delicious!