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Sauerkraut and pearl barley soup

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60 minutes
🍽 4
6,00

Cozy, autumnal and very hearty sauerkraut and pearl barley soup with minced meatballs.

To make a pot of soup that is enough for a family of four, two adults and two children, you will need:

  • 2 medium potatoes
  • 100 gr. overnight soaked pearl barley
  • 1 larger or 2 smaller heads of onion
  • 1 larger or 2 smaller carrots
  • 200 gr. sauerkraut
  • 1500 ml. vegetable broth
  • 1 tablespoon of dried herb mixture
  • A little oil
  • A few peas of allspice
  • Salt to taste

For minced meatballs:

  • 200 gr. minced meat
  • Favorite spices for minced meat

We produce as follows:

  • Heat a little oil in a thick-bottomed pot, add diced onions, sprinkle with salt and fry for about 2-3 minutes.
  • Add carrots grated with a beet grater and fry briefly.
  • Pour in lightly salted vegetable broth, add well-washed pearl barley soaked overnight and dried herbs.
  • We boil for about 25 minutes from the start of boiling.
  • We prepare meatballs from minced meat and our favorite spices, which we add to the soup and add diced potatoes.
  • Boil for about 10-12 minutes.
  • Add sauerkraut, add allspice and cover the pot with a lid and cook on medium heat for another 10-15 minutes (until the sauerkraut softens).

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Sauerkraut and pearl barley soup with minced meatballs is ready, if you like - season with sour cream before serving, delicious!

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