Yeast pancakes with poppies and pears

Soft, fluffy and very tasty - yeast pancakes with poppy seeds and pears.

To bake about 25 yeast pancakes, you will need:

• 10-12 tablespoons of flour
• 2 large eggs
• 2-3 tablespoons of sugar
• 2 teaspoons of vanilla sugar
• 2 tablespoons of poppy seeds
• 100 ml. warm milk
• 10-15 g. fresh yeast
• A pinch of salt
• A little oil for frying

We prepare the dough for pancakes:

• Dissolve the yeast in warm milk with one tablespoon of sugar.
• Add eggs beaten with salt, plain and vanilla sugar.
• Add flour and poppy seeds and mix until smooth.
• We leave it in a warm place for about an hour to rise.

• Grate the pear with a beet grater and mix.
• Heat a little oil in a pan.
• We pour half a spoonful of batter to form pancakes.
• Fry for a few minutes on both sides.

Yeast pancakes with poppies and pears are ready, have a delicious and filling Mardi Gras!