"Stump"

A delicious idea for the festive table: minced meat and ribs steak - "Kelmas".

To make such a not very big "Stump", which will be enough for 4-6 people, you will need:

• 1 (800-900g weight) strips of ribs
• 3-4 cloves of garlic
• 2 tablespoons of oil
• 1 tablespoon of a mixture of dried herbs and spices
• Ground allspice to taste

For the minced meat filling:

• 500 g. ground beef and pork
• 1 small head of onion
• 1 small carrot
• 10 prunes
• A little butter
• 1 egg
• 1 tablespoon of a mixture of dried herbs and spices
• 1 clove of garlic
• 2 tablespoons of whole grain oatmeal
• 3 tablespoons of pickled scallions

First, we prepare the ribs:

• In a bowl, mix the oil, spices and press the garlic cloves.
• Coat the ribs with the resulting marinade and sprinkle with ground allspice.
• We leave to marinate for 1-2 hours. Best for night.

• Chop the onion, chop the prunes, grate the carrot with a beet grater.
• Melt some butter in a pan, add chopped onion, chopped plums, grated carrot, sprinkle with salt, press in a clove of garlic and fry briefly. We leave to cool.

Advertising

• We put minced meat, fried vegetables, marinated dumplings in a bowl, add oatmeal, sprinkle with your favorite spices, add an egg and mix.

• We form a cylinder from the minced meat with our hands, which we wrap with a strip of ribs.
• We tie it with a thread, put it in a baking dish.

• Bake for about 35 minutes in an oven heated to 180 degrees. We reduce the temperature to 150 degrees and bake for another 60 minutes.

Festive minced meat and ribs steak "Kelmas" is ready, delicious!