Get our Android app!

Gauti iš Google Play

© 2015 - 2024 MB "Lorjus"

Google Play and the Google Play logo are trademarks of Google LLC.

Beetroot and sauerkraut soup with chicken

Author:
Published:
Updated:
40 minutes
🍽 4
5,00

Today, when the children were asked what kind of soup they would like for lunch, one son wanted beetroot and the other wanted sauerkraut. However, we found a compromise - we made soup from both beetroot and sauerkraut.

The soup turned out rich in taste, thick and very satisfying. Those who like more serious soups will like it.

To make a pot of soup that is enough for a family of four, you will need:

1 piece of chicken fillet

1 not very big beet

1 large carrot

2 small potatoes

1 red onion

1 glass of sauerkraut

2-3 cloves of garlic

850 ml. lightly salted vegetable, chicken stock or water

A mixture of dried herbs to taste

Salt to taste

A few peas of allspice

A few bay leaves

Half of 1 tablespoon of melted Ghee butter or plain butter

We produce as follows:

Melt butter in a pot, add finely chopped chicken fillet, chopped garlic cloves, fry for a few minutes. Add chopped onion, grated beetroot and carrot, sprinkle with salt, stir and fry for a few minutes. Pour broth. Add cubed potatoes. We boil for about 6-8 minutes from the start of boiling. We add sauerkraut, a mixture of dried herbs, allspice peas, and bay leaves. Boil for about 15-18 minutes on medium heat.

Advertising

Beet and sauerkraut soup with chicken is ready. If you like, season with sour cream before serving. Delicious!

Leave a Reply

More